After making my fancy fold for the Project Share Blog Hop on Saturday – click here if you missed it – I caught the bug and wanted to make a different style of card. I chose to make this zig zag birthday card with the In Good Taste designer series paper pack…
I’d already given myself a bit of a headache with the geometry of my last fancy fold so I actually used a tutorial from the lovely Heidi Smith for this one. You can check it out by clicking here
Here’s the inside of the card…
I used Early Espresso card for my base and Gray Granite for the middle panel. All of the stamps I used are from the fabulous Happiest of Birthdays stamp set and I used Early Espresso ink. I just love that great big birthday stamp, don’t you?
I think these bold birthday stamps work really well with the textural effect of the In Good Taste paper pack.
I’ve listed all of the products I used for this card below and you can click on any of the links to visit my online Stampin’ Up! shop.
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Heather xProduct List
This is such a great masculine card! Thanks for the link on how to cut this shape as it is one I struggle with.
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Thank you! Heidi has a whole catalogue of fancy folds on her website that are a great source of inspiration for us all xx