Hello and thanks for joining me today.
I made some of these little treat holders a while back and as I had a ‘spare’ box of Lindor hazelnut chocolates left over from Christmas I thought I’d make a few more to hand out as Thank You gifts, instead of eating the whole box myself…
I followed a YouTube tutorial from The Paper Pixie – click here to view it. Don’t you think they look like little bombs? Lol
For my version I used Garden Impressions designer series paper which has such amazing colour combinations. I stamped Thank You from the A Big Thank You stamp set in Melon Mambo ink onto Whisper White card and cut it using the smallest circle from the Layering Circles Framelits.
I used the Bitty Bloom punches to cut the cute little flowers from scraps of the designer series paper. The leaves were punched from Shaded Spruce card scraps as that’s one of the greens used in the DSP. I added a rhinestone to the top flower on each one for a little bit of sparkle.
My sentiment circle was added to the front of the treat package with a Stampin’ Dimensional and I used Whisper White Bakers Twine to tie the top after I’d popped in a chocolate.
I hope you’ve enjoyed today’s little project as much as I’ve enjoyed eating the ‘extra’ chocolates!
I’ve listed the products I’ve used below. You can click on any of the links to visit my online Stampin’ Up! shop and I’d be honoured to be your independent demonstrator.
If you have any comments or questions please let me know. I love reading your comments and I’d love to answer any questions you have.
Happy crafting,
Heather x
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