Yay for chocolate treats!

Hello and thanks for joining me.

Thank Crunchie it’s Friday and time for a little chocolate treat…

I chose to use some of the vibrant See A Silhouette designer series paper (DSP) for today’s project as it fits in so well with my chocolate bar’s wrapper. These Crunchie bars are a nice little size for a treat to celebrate it being Friday, or any other day you choose! Lol.

To hold the crunchie in place I made a little box from Poppy Parade card measuring 5 & 1/2 inches by 3 & 1/2 inches. I scored the long side at 1 inch, 2 & 1/2 inches, 3 & 1/2 inches and 5 inches. I scored the short side at 1 inch.

Here’s your cutting guide:

Add glue to the skinny tab on the right and adhere it to the back of the first panel. Fold in the sides of the base, the back and then glue the front part.

Cut a piece of DSP to measure 12 inches by 1 & 3/4 inches and score the long side at 5 & 1/2 inches and 6 & 1/2 inches. Cut both ends of the strip with the Scalloped Tag Topper punch.

Glue the bottom of the box to the middle section of the DSP and then glue the DSP to the front and back of the box.

Pop in your chocolate bar and then close the top of the package with some Poppy Parade ribbon.

I used the Well Written dies to cut the words hooray and you from Poppy Parade card and cut them apart to form the word yay instead. I glued these to a piece of Mango Melody card cut with a Layering Circle Die. I cut a larger scalloped circle from Pumpkin Pie card to add to the back of the Mango Melody one and then onto the front of my treat package.

Just to add even more colour I added some of the Happiness Blooms enamel dots around my sentiment.

I hope you’ve enjoyed this bright fun project. I’ve listed all of the Stampin’ Up! products used below.

Happy crafting,

Heather x

Product List

About stampwithnellie

Hi, my name is Heather Forgan, but my nickname is Nellie! I'm an independent Stampin' Up! demonstrator in the United Kingdom and I love being able to share my creations using their fabulous products.

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