Hello everyone.
Today I want to share these sweet little Easter baskets with you…
Each one is made with a piece of In Good Taste designer series paper that measures 6″ x 6″ so you can get 4 from one sheet of the pattered paper. I’ve made this video to show you how…
All you need to do is score your paper at 2″ and 4″ on the two sides and then chop off the corners as shown in the video. I used a scrap piece of Very Vanilla card measuring 1/2″ x 8-1/4″ for my handle, along with other scraps of Very Vanilla and Cherry Cobbler card for the stamping and die cutting.
I used Cherry Cobbler, Crushed Curry and Night of Navy for the stamping, using the Arrange A Wreath stamps and Wreath Builder dies, along with the Layering Circles dies for the sentiments.
These are so quick and easy to make and fill up with lots of those lovely bright foil wrapped chocolate eggs…
I hope you’ve enjoyed today’s project and will have a go at making some of these cute baskets too. If you enjoyed my video please give me a thumbs up to let me know.
I’ve listed the products I used for today’s project below. The Arrange A Wreath stamp set and Wreath Builder dies are available to purchase separately but if you buy them as a bundle then you’ll automatically save 10%; so I’ve shown both options in the product list below.
If your order is under £150 then please remember to use the current Host Code so that I can add in an extra gift to your customer thank you pack. See the Host Code page in the main menu for more details.
Happy crafting,
Heather x
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